Recommended international standards for cheeses and government accep tances.
Material type:
TextPublication details: Rome : Food and Agricultural Organization of the United Nations ; Geneva : World Health Organization, 1972.Description: iv, 179 p. ; 23 cmSubject(s): Other classification: - FAO-WHO/ CAV (08) 6/ 1-25
No physical items for this record
Joint FAO/ WHO Food Standards Programme.
There are no comments on this title.
Log in to your account to post a comment.