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Fats and oils in human nutrition : report of a joint expert consu ltation, Rome, 19-26 October 1993 / organized by the Food and Agricu lture Organization of the United Nations and the World Health Organizat ion.

By:

Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutritio n (1993 : Rome, Italy)

Contributor(s):

Material type: Text

Text

TextSeries: FAO food and nutrition paper ; 57Publication details: Rome : World Health Organization : FAO, 1994.Description: xix, 147 p. : ill. ; 30 cmISBN:

9251036217

Subject(s):

Other classification:

FAO/ND (08) 5/57

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Includes bibliographical references (p. 113-147).

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