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21.	Image from Amazon.com	Methods in polyphenol analysis / edited by Celestino Santos-Buel ga, Gary Williamson. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry , 2003 Availability: Items available for loan: Main Library - IDA (1)Call number: 547.7046 M ET. Place hold Save to lists Add to cart (remove)
22.	Image from Amazon.com	Chemical thermodynamics : revision and worked examples / H.P. Stadler by Stadler, H.P Royal Society of Chemistry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry , 1989 Availability: Items available for loan: Faculty of Science-Book Bank (4)Call number: 541.369 STA, ... Main Library - IDA (2). Place hold Save to lists Add to cart (remove)
23.		Toxic hazard assessment of chemicals / edited by Mervyn Richardso n. by Richardson, Mervyn Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Royal Society of Chemistry, 1986, repr. 1989 Availability: No items available. Save to lists Add to cart (remove)
24.	Image from Amazon.com	Wheat gluten / edited by Peter R. Shewry, Arthur S. Tatham. by Shewry, Peter R Tatham, Arthur S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 200 Availability: No items available. Save to lists Add to cart (remove)
25.	Image from Amazon.com	Nutrition through the life cycle / edited by Prakash Shetty. by Shetty, Prakash Material type: Text; Format: print ; Literary form: Not fiction Publication details: Surrey : Leatherhead International and Royal Society of Chemistry , c2002 Availability: No items available. Save to lists Add to cart (remove)
26.	Image from Amazon.com	Food flavors and chemistry : advances of the New Millennium/ e dited y A. M. Spanier,...[et al.] by Spanier, Arthur H Series: Special publications ; no.274 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry , 2001 Availability: No items available. Save to lists Add to cart (remove)
27.	Image from Amazon.com	Food microbiology / Adams M.R. and M.O. Moss. by Adams, M. R Moss, M.O Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry, 2006 Availability: No items available. Save to lists Add to cart (remove)
28.	Image from Amazon.com	The science of sugar confectionery / W.P. Edwards. by Edwards, W. P Royal Society of Chemistry (Great Britain) Series: RSC paperbacks Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2000 Availability: No items available. Save to lists Add to cart (remove)
29.	Image from Amazon.com	The Maillard reaction / S. E. Fayle, J. A. Gerrard. by Fayle, S. E Gerrard, Juliet A Royal Society of Chemistry (Great Britain) Series: RSC food analysis monographs Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2002 Availability: No items available. Save to lists Add to cart (remove)
30.	Image from Amazon.com	Starch : advances in structure and function / edited by T.L. B arsby, A.M. Donald and P.L. Frazier. by Barsby, T.L Donald, A.M Frazier, P.L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry , 2001 Availability: No items available. Save to lists Add to cart (remove)
31.	Image from Amazon.com	Food safety and food quality / edited by R.E. Hester and R.M. Har rison. by Hester, R. E. (Ronald E.) Harrison, R. M Series: Issues in Environmental Science and Technology ; no. 15. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry , 2001 Availability: No items available. Save to lists Add to cart (remove)
32.	Image from Amazon.com	Advances in flavours and fragrances : from the sensation to the s ynthesis / edited by Karl A.D. Swift. by Swift, Karl A. D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : The Royal Society of Chemistry , 2002 Availability: No items available. Save to lists Add to cart (remove)
33.		Beer : quality, safety and nutritional aspects / E. Denise Bax ter and Paul S. Hughes. by Baxter, E. Denise Hughes, P. S Series: RSC Paperbacks Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2001 Availability: No items available. Save to lists Add to cart (remove)
34.	Image from Amazon.com	Case studies in food microbiology for food safety and quality / R osa K. Pawsey. by Pawsey, Rosa K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry , 2002 Availability: No items available. Save to lists Add to cart (remove)
35.	Image from Amazon.com	Food chemical composition : dietary significance in food manufact uring / Tim Hutton. by Hutton, Tim Series: Key Topics in food Science and Technology ; no. 6. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry , 2002 Availability: No items available. Save to lists Add to cart (remove)
36.	Image from Amazon.com	Methods in polyphenol analysis / edited by Celestino Santos-Buel ga, Gary Williamson. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry , 2003 Availability: No items available. Save to lists Add to cart (remove)
37.	Image from Amazon.com	Chemical thermodynamics : revision and worked examples / H.P. Stadler by Stadler, H.P Royal Society of Chemistry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry , 1989 Availability: No items available. Save to lists Add to cart (remove)
38.	Image from Amazon.com	Chemistry and developing countries : proceedings of a conference, London, April 1991 / edited by D. I. Coomber, S. S. Langer and J. M . Pratt. by Chemistry and Developing Countries Conference ( 1992 : London) Coomber, D. I Langer, S. S Pratt, J. M Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : The Royal Society of Chemistry, 1992 Availability: Items available for loan: Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
39.	Image from Amazon.com	Food : the definitive guide / T. Coultate and Jill Davies. by Coultate, T Davies, Jill Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 1994 Availability: Items available for loan: Main Library - IDA (1)Call number: 641.31 COU. Place hold Save to lists Add to cart (remove)
40.	Image from Amazon.com	Chemistry and developing countries : proceedings of a conference, London, April 1991 / edited by D. I. Coomber, S. S. Langer and J. M . Pratt. by Chemistry and Developing Countries Conference ( 1992 : London) Coomber, D. I Langer, S. S Pratt, J. M Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : The Royal Society of Chemistry, 1992 Availability: No items available. Save to lists Add to cart (remove)