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Food microbiology / Adams M.R. and M.O. Moss.

By: Contributor(s): Material type: TextTextPublication details: Cambridge : The Royal Society of Chemistry, 2006.Edition: 2nd edDescription: xiv, 479 p. ; 24 cmISBN:
  • 0854046119
Subject(s): DDC classification:
  • 664.001579
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Includes bibliographical references and index.

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