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The science of sugar confectionery / W.P. Edwards.

By:

Edwards, W. P

Material type: Text

Text

TextSeries: RSC paperbacksPublication details: Cambridge : Royal Society of Chemistry, c2000.Description: x, 166 p. : ill. ; 25 cmISBN:

0854045937

Contained works:

Royal Society of Chemistry (Great Britain)

Subject(s):

DDC classification:

664.153 EDW 21

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Includes bibliographical references and index.

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