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Advances in flavours and fragrances : from the sensation to the s ynthesis / edited by Karl A.D. Swift.

Contributor(s): Material type: TextTextPublication details: Cambridge : The Royal Society of Chemistry , 2002.Description: viii, 229p.: ill. ; 24 cmISBN:
  • 0854048219
Subject(s): DDC classification:
  • 664.06 ADV
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Includes bibliographical references and index.

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