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Food flavors and chemistry : advances of the New Millennium/ e dited y A. M. Spanier,...[et al.]
Material type:
TextSeries: Special publications ; no.274Publication details: Cambridge : The Royal Society of Chemistry , 2001Description: xii,654 p.: ill. ; 24 cmISBN: - 0854048758 :
- 641.3382 FOO
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Includes index
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