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1.	Image from Amazon.com	The Maillard reaction / S. E. Fayle, J. A. Gerrard. by Fayle, S. E Gerrard, Juliet A Royal Society of Chemistry (Great Britain) Series: RSC food analysis monographs Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2002 Availability: Items available for loan: Main Library - IDA Extension (2)Call number: 664 FAY, ... Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	The Maillard reaction / S. E. Fayle, J. A. Gerrard. by Fayle, S. E Gerrard, Juliet A Royal Society of Chemistry (Great Britain) Series: RSC food analysis monographs Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2002 Availability: No items available. Save to lists Add to cart (remove)
3.	Image from Amazon.com	The Maillard reaction : chemistry, biochemistry and implications / Harry Nursten by Nursten, H. E Royal Society of Chemistry (Great Britain) Material type: Text Publication details: Cambridge : Royal Society of Chemistry, 2005 Availability: Items available for loan: Main Library - IDA (1)Call number: 664.02 NUR. School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.02 NUR, ... Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	The Maillard reaction : chemistry, biochemistry and implications / Harry Nursten by Nursten, H. E Royal Society of Chemistry (Great Britain) Material type: Text Publication details: Cambridge : Royal Society of Chemistry, 2005 Availability: No items available. Save to lists Add to cart (remove)
5.	Image from Amazon.com	The Maillard reaction : chemistry, biochemistry and implications / Harry Nursten by Nursten, H. E Royal Society of Chemistry (Great Britain) Material type: Text Publication details: Cambridge : Royal Society of Chemistry, 2005 Availability: No items available. Save to lists Add to cart (remove)
6.	Image from Amazon.com	Maillard reactions in chemistry, food, and health / edited by Theodo re P. Labuza ... [et al.]. by International Symposium on the Maillard Reaction (5th : 1993 : Unive rsity of Minnesota) Labuza, Theodore P. (Theodore Peter), 1940- Material type: Text Publication details: England : Woodhead Pyblishing, 2005 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664 INT, ... Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Maillard reactions in chemistry, food, and health / edited by Theodo re P. Labuza ... [et al.]. by International Symposium on the Maillard Reaction (5th : 1993 : Unive rsity of Minnesota) Labuza, Theodore P. (Theodore Peter), 1940- Material type: Text Publication details: England : Woodhead Pyblishing, 2005 Availability: No items available. Save to lists Add to cart (remove)
8.	Image from Amazon.com	Maillard reactions in chemistry, food, and health / edited by Theodo re P. Labuza ... [et al.]. by International Symposium on the Maillard Reaction (5th : 1993 : Unive rsity of Minnesota) Labuza, Theodore P. (Theodore Peter), 1940- Material type: Text Publication details: England : Woodhead Pyblishing, 2005 Availability: No items available. Save to lists Add to cart (remove)
9.	Image from Amazon.com	The Maillard reaction in foods and medicine / edited by J. O'Brie n ... [et al.]. by Maillard reaction (International symposium) (6th : 1997 Jul : London) O'Brien, J Material type: Text Publication details: Cambridge : Royal Society of Chemistry, 1998 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.07 MAL. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Maillard reactions in chemistry, food, and health / edited by Theodo re P. Labuza ... [et al.]. by International Symposium on the Maillard Reaction (5th : 1993 : Unive rsity of Minnesota) Labuza, Theodore P. (Theodore Peter), 1940- Material type: Text Publication details: England : Woodhead Pyblishing, 2005 Availability: No items available. Save to lists Add to cart (remove)
11.	Image from Amazon.com	The Maillard reaction in foods and medicine / edited by J. O'Brie n ... [et al.]. by Maillard reaction (International symposium) (6th : 1997 Jul : London) O'Brien, J Material type: Text Publication details: Cambridge : Royal Society of Chemistry, 1998 Availability: No items available. Save to lists Add to cart (remove)
12.	Image from Amazon.com	Maillard reactions in chemistry, food, and health / edited by Theodo re P. Labuza ... [et al.]. by International Symposium on the Maillard Reaction (5th : 1993 : Unive rsity of Minnesota) Labuza, Theodore P. (Theodore Peter), 1940- Material type: Text Publication details: England : Woodhead Pyblishing, 2005 Availability: No items available. Save to lists Add to cart (remove)
13.	Image from Amazon.com	The Maillard reaction in foods and medicine / edited by J. O'Brie n ... [et al.]. by Maillard reaction (International symposium) (6th : 1997 Jul : London) O'Brien, J Material type: Text Publication details: Cambridge : Royal Society of Chemistry, 1998 Availability: No items available. Save to lists Add to cart (remove)