The Maillard reaction in foods and medicine / edited by J. O'Brie n ... [et al.].

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Material type: Text

TextPublication details: Cambridge : Royal Society of Chemistry, 1998.Description: xx, 460 p. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664.07 MAL (Browse shelf(Opens below))	Available	001267507

Includes index.

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