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The Maillard reaction : chemistry, biochemistry and implications / Harry Nursten

By:

Nursten, H. E

Contributor(s):

Royal Society of Chemistry (Great Britain)

Material type: Text

Text

TextPublication details: Cambridge : Royal Society of Chemistry, 2005.Description: xii, 214 p. : ill. ; 24 cmISBN:

0854049649

Subject(s):

Maillard reaction

DDC classification:

664.02

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Includes bibliographical references (p. 172-207) and index.

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