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The Maillard reaction : chemistry, biochemistry and implications / Harry Nursten

By: Contributor(s): Material type: TextTextPublication details: Cambridge : Royal Society of Chemistry, 2005.Description: xii, 214 p. : ill. ; 24 cmISBN:
  • 0854049649
Subject(s): DDC classification:
  • 664.02
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - IDA 664.02 NUR (Browse shelf(Opens below)) Available 001042925
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 664.02 NUR (Browse shelf(Opens below)) Available 001266730
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 664.02 NUR (Browse shelf(Opens below)) Available 001267325

Includes bibliographical references (p. 172-207) and index.

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