Maillard reactions in chemistry, food, and health / edited by Theodo re P. Labuza ... [et al.].

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TextPublication details: England : Woodhead Pyblishing, 2005Description: xviii, 440 p. ; 24 cmISBN:

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Proceedings of the 5th International Symposium on the Maillard React ion, University of Minnesota, 1993.

Includes index.

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