UNIVERSITY LIBRARY CATALOGUE

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1.
The nutritional and sensory quality of local and improved cowpea var ieties in Uganda / George William Waliomuzibu. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kampala, 2014
Dissertation note: Unpublished thesis (MSc. AHN)- Makerere University, 2014
Availability: Items available for loan: Main Library - Africana (2)Call number: U 641.35659 2 WAL, ...

2.
The nutritional and sensory quality of local and improved cowpea var ieties in Uganda / George William Waliomuzibu. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kampala, 2014
Dissertation note: Unpublished thesis (MSc. AHN)- Makerere University, 2014
Availability: No items available.

3.
Development of a drinkable, peanut-based therapeutic food / Debor ah Nabuuma. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kampala , 2012
Dissertation note: Unpublished thesis (Msc. AHN)- Makerere University, 2012
Availability: Items available for loan: Main Library - Africana (2)Call number: U 641.35659 6 NAB, ...

4.
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Taste of Uganda : recipes for traditional dishes / Jolly Gonah asa. by
Material type: Text Text
Publication details: Kampala : Fountain Publisher, 2002
Availability: Items available for loan: Main Library - Africana (1)Call number: AF 641.5967 61 GON.

5.
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Foods / Gladys E. Vail ... [et al.]. by
Edition: 7th ed.
Material type: Text Text
Publication details: Boston : Houghton Mifflin, c1978
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 641 FOO.

6.
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Foods / Gladys E. Vail ... [et al.]. by
Edition: 7th ed.
Material type: Text Text
Publication details: Boston : Houghton Mifflin, c1978
Availability: No items available.

7.
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Practical food smoking : a comprehensive guide / Kate Walker. by
Material type: Text Text
Publication details: Glasgow : Neil Wilson, c1995
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 641.616 WAL.

8.
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Foods / Gladys E. Vail ... [et al.]. by
Edition: 7th ed.
Material type: Text Text
Publication details: Boston : Houghton Mifflin, c1978
Availability: No items available.

9.
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Practical food smoking : a comprehensive guide / Kate Walker. by
Material type: Text Text
Publication details: Glasgow : Neil Wilson, c1995
Availability: No items available.

10.
Influecing of storage conditions on development of "Hard -to-Cook" d efect in bean (Phaseolus vulgaris L) varieties grown in Uganda / Jos eph Balamaze by
Material type: Text Text
Publication details: 2007
Dissertation note: Unpublished thesis (M.Sc., Food Sc. & Techn.) - Makerere University, 2007
Availability: Items available for loan: Main Library - Africana (2)Call number: U 641.6565 BAL, ...

11.
Energy consumption in cooking in educational institutions in Uganda / by Edward Ssemambo. by
Material type: Text Text
Publication details: Kampala , 2000
Dissertation note: Final year project report (B.Sc. Mech. Eng.) - Makerere University, 2000
Availability: Items available for loan: Faculty of Technology - Book Bank (1).

12.
Influecing of storage conditions on development of "Hard -to-Cook" d efect in bean (Phaseolus vulgaris L) varieties grown in Uganda / Jos eph Balamaze by
Material type: Text Text
Publication details: 2007
Dissertation note: Unpublished thesis (M.Sc., Food Sc. & Techn.) - Makerere University, 2007
Availability: No items available.

13.
Energy consumption in cooking in educational institutions in Uganda / by Edward Ssemambo. by
Material type: Text Text
Publication details: Kampala , 2000
Dissertation note: Final year project report (B.Sc. Mech. Eng.) - Makerere University, 2000
Availability: No items available.

14.
Ex-ante analysis of the demand for precooked beans in Uganda Pau l Aseete. by
Material type: Text Text
Publication details: Kampala, 2017
Dissertation note: Unpublished thesis ( MSc.AAE)- Makerere University, 2017.
Availability: Items available for loan: Main Library - Africana (2)Call number: U 633.372 A SE, ...

15.
Influecing of storage conditions on development of "Hard -to-Cook" d efect in bean (Phaseolus vulgaris L) varieties grown in Uganda / Jos eph Balamaze by
Material type: Text Text
Publication details: 2007
Dissertation note: Unpublished thesis (M.Sc., Food Sc. & Techn.) - Makerere University, 2007
Availability: No items available.

16.
Energy consumption in cooking in educational institutions in Uganda / by Edward Ssemambo. by
Material type: Text Text
Publication details: Kampala , 2000
Dissertation note: Final year project report (B.Sc. Mech. Eng.) - Makerere University, 2000
Availability: No items available.

17.
Ex-ante analysis of the demand for precooked beans in Uganda Pau l Aseete. by
Material type: Text Text
Publication details: Kampala, 2017
Dissertation note: Unpublished thesis ( MSc.AAE)- Makerere University, 2017.
Availability: No items available.

18.
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Edible and medicinal flowers / Margaret Roberts by
Material type: Text Text
Publication details: vii, 160 p., 28 cm
Availability: Items available for loan: College of Natural Sciences Library- CONAS (1)Call number: Q 581.63 ROB.

19.
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Edible and medicinal flowers / Margaret Roberts by
Material type: Text Text
Publication details: vii, 160 p., 28 cm
Availability: No items available.

20.
Production of flour from roasted beans and determination of its nutr itional, sensory and storage properties / Rachel Byarugaba. by
Material type: Text Text
Publication details: Kampala, 2018
Dissertation note: Unpublished thesis (MSc.AHN)- Makerere University, 2018
Availability: Items available for loan: Main Library - Africana (2)Call number: U 641.3565 BYA, ...