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Influecing of storage conditions on development of "Hard -to-Cook" d efect in bean (Phaseolus vulgaris L) varieties grown in Uganda / Jos eph Balamaze

By: Material type: TextTextPublication details: 2007Description: xv, 80 p. : ill. ; 30 cmSubject(s): Genre/Form: DDC classification:
  • 641.6565
Dissertation note: Unpublished thesis (M.Sc., Food Sc. & Techn.) - Makerere University, 2007
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Unpublished thesis (M.Sc., Food Sc. & Techn.) - Makerere University, 2007

Includes bibliographical references (p.60-71)

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