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Foods / Gladys E. Vail ... [et al.].

Contributor(s):

Vail, Gladys E. (Gladys Ellen), 1902-

Material type: Text

Text

TextPublication details: Boston : Houghton Mifflin, c1978.Edition: 7th edDescription: xii, 528 p. : ill. ; 25 cmISBN:

039525521X

Subject(s):

Food
Cooking

DDC classification:

641

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Includes index.

Bibliography: p. 509.

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1 Biochemical journal.
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by Smelle, Robert Martin Stuart. ed.
3 Biochemical journal.
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by Smelle, Robert Martin Stuart. ed.
5 Essays in biochemistry,v.1- 1965-
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16 Journal of reproduction & fertility. Abstract series /
17 Krebs' citric acid cycle :
18 Journal of reproduction and fertility. Abstract series /
19 Journal of reproduction & fertility. Abstract series /
20 Krebs' citric acid cycle :

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