Foods / Gladys E. Vail ... [et al.].
Material type:
TextPublication details: Boston : Houghton Mifflin, c1978.Edition: 7th edDescription: xii, 528 p. : ill. ; 25 cmISBN: - 039525521X
- 641
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | 641 FOO (Browse shelf(Opens below)) | Available | 001311156 |
Includes index.
Bibliography: p. 509.
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