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Foods / Gladys E. Vail ... [et al.].

Contributor(s): Material type: TextTextPublication details: Boston : Houghton Mifflin, c1978.Edition: 7th edDescription: xii, 528 p. : ill. ; 25 cmISBN:
  • 039525521X
Subject(s): DDC classification:
  • 641
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 641 FOO (Browse shelf(Opens below)) Available 001311156

Includes index.

Bibliography: p. 509.

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