The nutritional and sensory quality of local and improved cowpea var ieties in Uganda / George William Waliomuzibu.
Material type:
TextPublication details: Kampala, 2014.Description: x, 102 p. ; 30 cmSubject(s): DDC classification: - 641.356592 23
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | U 641.35659 2 WAL (Browse shelf(Opens below)) | Available | 001182314 | |
|
Books - Open Access
|
Main Library - Africana | U 641.35659 2 WAL (Browse shelf(Opens below)) | Available | 001182315 |
Unpublished thesis (MSc. AHN)- Makerere University, 2014
Includes bibliographical references.
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