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1.	Image from Amazon.com	Principles of food sanitation / Norman G. Marriott. by Marriott, Norman G Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Chapman & Hall, 1994 Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (2)Call number: 664 MAR, ... Main Library - IDA Extension (1)Call number: 664 MAR. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Food sanitation / [by] Rufus K. Guthrie, in collaboration with sp ecialists. by Guthrie, Rufus K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn., AVI Pub. Co., 1972 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 641.300289 GUT. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Food sanitation / [by] Rufus K. Guthrie, in collaboration with sp ecialists. by Guthrie, Rufus K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn., AVI Pub. Co., 1972 Availability: No items available. Save to lists Add to cart (remove)
4.		Food hygiene basic texts by Food and Agriculture Organization of the united Nations World Health Organization Codex Alimentarius Commission Edition: 2nd ed. Material type: Text Publication details: Rome : FAO/WHO, 2001 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08)1[14]. Place hold Save to lists Add to cart (remove)
5.		Food hygiene basic texts by Food and Agriculture Organization of the united Nations World Health Organization Codex Alimentarius Commission Edition: 2nd ed. Material type: Text Publication details: Rome : FAO/WHO, 2001 Availability: No items available. Save to lists Add to cart (remove)
6.		Food-handling in urban markets : a case of Kibuye market, Kampala district / by Ssonko Faisal. by Ssonko, Faisal Material type: Text Publication details: Kampala, 2005 Dissertation note: Dissertation (BUP) - Makerere University, 2005. Availability: Items available for loan: Main Library - Africana (1)Call number: U 664.028 S SO. Place hold Save to lists Add to cart (remove)
7.		Food-handling in urban markets : a case of Kibuye market, Kampala district / by Ssonko Faisal. by Ssonko, Faisal Material type: Text Publication details: Kampala, 2005 Dissertation note: Dissertation (BUP) - Makerere University, 2005. Availability: No items available. Save to lists Add to cart (remove)
8.	Image from Amazon.com	Risk assessment of listeria monocytogenes in ready -to-eat foods : technical report Series: Microbiological risk Assessment series ; no. 5 Material type: Text Publication details: Rome : FAO Publishing, 2004 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO (08 ) 1 / 5. Place hold Save to lists Add to cart (remove)
9.		Food poisoning and food hygiene / by Betty C. Hobbs and Richard J . Gilbert. by Hobbs, Betty C. (Betty Constance) Gilbert, Richard J Edition: 4th ed. Material type: Text Publication details: London : ELBS and Edward Arnold , 1978 Availability: Items available for loan: ACM Library - Open stacks (1)Call number: WC 268 H652f 1 978 c.2. Albert Cook Medical Library - ACM (1). Place hold Save to lists Add to cart (remove)
10.		Food hygiene basic texts. by Food and Agriculture Organization of the United Nations World Health Organization Codex Alimentarius Commission Edition: 3rd ed. Material type: Text Publication details: Rome : FAO/WHO, 2003 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08)1/[14]. Place hold Save to lists Add to cart (remove)
11.		Food safety in public eating places in Fort Portal municipality, Kab arole district, Uganda / by Stephen Sebudde by Sebudde, Stephen Material type: Text Publication details: Kampala : Makerere University , 1998 Dissertation note: Thesis ( MPH ), Makerere University, 1998. Availability: Items available for loan: ACM Library - Reserve (1). Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Codex alimentarius: General requirements (food hygiene) / Join t FAO/WHO Food and Standards Programme and Codex Alimentarius Commissio n. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Edition: 2nd ed. rev. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, World Health Organization, 2001 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08) 1/15. Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Principles and guidelines for incorporating microbiological risk ass essment in the development of food safety standards, guidelines and rel ated texts : report of a joint FAO/WHO consultation, Kiel, Germany 1 8-22 march, 2002. by Food and Agriculture Organization of the United Nations Series: FAO Fisheries report. 1 ; Material type: Text Publication details: Germany : Federal Ministry for Consumer Protection Food and Agric ulture, 2001 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO (06 ) 2002/1. Place hold Save to lists Add to cart (remove)
14.		Food hygiene basic texts by World Health Organization Codex Alimentarius Commission Edition: 3rd ed. Material type: Text Publication details: Rome : FAO/WHO, 1997 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08)1[14]. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	FAO expert consultation on food safety : science and ethics / Food and Agriculure Organization of the United Nations. by Food and Agriculure Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations , 2004 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 71 /1. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	FAO expert consultation on food safety : science and ethics / Food and Agriculure Organization of the United Nations. by Food and Agriculure Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations , 2004 Availability: No items available. Save to lists Add to cart (remove)
17.	Image from Amazon.com	Food poisoning and food hygiene / Betty C. Hobbs and Diane Robert s. by Hobbs, Betty C. (Betty Constance) Roberts, Diane, Ph. D Edition: 6th ed. Material type: Text Publication details: London : Arnold, 1993 Availability: Items available for loan: ACM Library - Open stacks (1). Place hold Save to lists Add to cart (remove)
18.		Viruses in food : scientific advice to support risk management ac tivities : meeting report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 13 Material type: Text Publication details: Geneva : World Health Organization, 2008 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	FAO expert consultation on food safety : science and ethics / Food and Agriculure Organization of the United Nations. by Food and Agriculure Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations , 2004 Availability: No items available. Save to lists Add to cart (remove)
20.	Image from Amazon.com	Food poisoning and food hygiene / Betty C. Hobbs and Diane Robert s. by Hobbs, Betty C. (Betty Constance) Roberts, Diane, Ph. D Edition: 6th ed. Material type: Text Publication details: London : Arnold, 1993 Availability: No items available. Save to lists Add to cart (remove)