UNIVERSITY LIBRARY CATALOGUE

Food poisoning and food hygiene / by Betty C. Hobbs and Richard J . Gilbert.

By: Contributor(s): Material type: TextTextPublication details: London : ELBS and Edward Arnold , 1978.Edition: 4th edDescription: viii, 366 p. : illSubject(s): NLM classification:
  • WC 268
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access ACM Library - Open stacks WC 268 H652f 1 978 c.2 (Browse shelf(Opens below)) Available ACM19529
Books - Open Access Books - Open Access ACM Library - Open stacks Available ACM21731

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