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Food hygiene basic texts

By: Contributor(s): Material type: TextTextPublication details: Rome : FAO/WHO, 2001.Edition: 2nd edDescription: iii, 70 p. : ill.; 21 cmSubject(s): Other classification:
  • FAO/WHO/CAC(08)1/[14]
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Joint FAO/WHO Food Standards Programme; Codex Alimentarius Commissio n.

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