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1.	Image from Amazon.com	Muscle foods : meat, poultry and seafood technology / edited b y Donald M. Kinsman, Anthony W. Kotula, Burdette C. Breidenstein. by Kinsman, Donald Markham, 1923- Breidenstein, Burdette C Kotula, Anthony W Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, 1994 Availability: Items available for loan: Faculty of Science-Book Bank (1)Call number: 641.306 MUS. Main Library - IDA (1)Call number: 641.306 MU S. Place hold Save to lists Add to cart (remove)
2.		Chemometric technique in the taxonomic differentiation and the nutri tional value of various fish species from selected sites on lake Kyoga and lake Victoria / by Kwetegyeka Justus by Kwetegyeka, Justus Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala : Makerere University , 2010 Dissertation note: Thesis (PhD. Phil.) - Makerere University, 2010 Availability: Items available for loan: Main Library - Africana (3)Call number: U 578.012 K WE, ... Place hold Save to lists Add to cart (remove)
3.		Chemometric technique in the taxonomic differentiation and the nutri tional value of various fish species from selected sites on lake Kyoga and lake Victoria / by Kwetegyeka Justus by Kwetegyeka, Justus Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kampala : Makerere University , 2010 Dissertation note: Thesis (PhD. Phil.) - Makerere University, 2010 Availability: No items available. Save to lists Add to cart (remove)
4.		Fermented fish in Africa : a study on processing, marketing and consumption / by K.M.Essuman. by Essuman, Kofi Manso Series: FAO fisheries technical paper ; no.329 Material type: Text Publication details: Rome : FAO , 1992 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
5.		Fish, the great potential food supply by Finn, D.B Series: World food Problems ; no.3 Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations , 1960 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
6.		Fish for food and development : strategy and actions programmes f or fisheries. by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1991 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
7.		Encouraging the use of protein-rich foods / by John Fridthjof, fo od promotion expert. by Food and Agriculture Organisation of the United Nations. Nutrition D ivision Fridthjof, John Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1962 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Small pelagic fish utilization : research needs / The world Ba nk by International Bank for Reconstruction and Development Series: World Bank Technical Paper ; no. 153 Material type: Text Publication details: Washington, D.C. : The World Bank, 1991 Availability: Items available for loan: MISR Library - Closed Access (1)Call number: MISR. WB 664.9 4072 SMA. Place hold Save to lists Add to cart (remove)
9.		Marketing and consumption of fish in eastern and southern Africa : selected country studies / edited by J. Eric Reynolds. by Reynolds, J. Eric Food and Agriculture Organization of the United Nations Series: FAO fisheries technical paper ; no.332. Material type: Text Publication details: Rome : FAO, 1993 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
10.		Meat and fish consumption in Jinja Town / Dick Bamulanzeki. by Bamulanzeki, Dick Material type: Text Publication details: 1982 Dissertation note: Dissertation (BSc. Agric.) -- Makerere University, 1982 Availability: Items available for loan: Main Library - Africana (1)Call number: U 641.36 BA M. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Fish as food / by Borgstrom, Georg [ ed.] Material type: Text Publication details: New York : Academic Press , 1961, 1962 Availability: Items available for loan: Albert Cook Medical Library - ACM (1). College of Natural Sciences Library- CONAS (1)Call number: 597 BOR. Place hold Save to lists Add to cart (remove)
12.	Image from Amazon.com	Preservation of fish and meat / Brigitte Maas-Van Berkel, Brigiet van den Boogaard and Corlien Heijnen ; translation by Joost Guijt. by Maas-Van Berkel, Brigitte Van den Boogaard, Brigiet Heijnen, Corlien Guijt, Joost Technical Centre for Agricultural and Rural Cooperation (CTA) Series: Agrodok ; no.12 Material type: Text Publication details: Netherlands : AGROMISA, 1996, [repr. 2002] Availability: Items available for loan: MUARIK Library - Closed Access (1)Call number: KAB P 664.9 028 M33. Main Library - Africana (1)Call number: CTA (08) 3/ 12. Main Library - IDA (1)Call number: P 664.9028 M33. Place hold Save to lists Add to cart (remove)
13.		Fish for food and development. by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1991 Other title: Strategy and action programmes for fisheries Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/FD (02) 1991/1. Place hold Save to lists Add to cart (remove)
14.		Encouraging the use of protein-rich foods / by John Fridthjof. by Fridthjof, John Food and Agriculture Organization of the United Nations. Nutritio n Division Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1962 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
15.		Encouraging the use of protein-rich foods / by John Fridthjof. by Fridthjof, John Food and Agriculture Organization of the United Nations. Nutritio n Division Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1962 Availability: No items available. Save to lists Add to cart (remove)
16.		Encouraging the use of protein-rich foods / by John Fridthjof. by Fridthjof, John Food and Agriculture Organization of the United Nations. Nutritio n Division Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1962 Availability: No items available. Save to lists Add to cart (remove)
17.		Encouraging the use of protein-rich foods / by John Fridthjof. by Fridthjof, John Food and Agriculture Organization of the United Nations. Nutritio n Division Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1962 Availability: No items available. Save to lists Add to cart (remove)
18.	Image from Amazon.com	A guide to canning, freezing, curing and smoking meat, fish and game / Wilbur F. Eastman. by Eastman, Wilbur F Eastman, Wilbur F. Cunning, freezing, curing & smoking meat, fish & game Material type: Text Publication details: North Adams : Storey Publishing ; 2002 Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (1)Call number: 641.49 EAS. Main Library - IDA Extension (3)Call number: 641.49 EAS, ... Place hold Save to lists Add to cart (remove)
19.	Image from Amazon.com	A guide to canning, freezing, curing and smoking meat, fish and game / Wilbur F. Eastman. by Eastman, Wilbur F Eastman, Wilbur F. Cunning, freezing, curing & smoking meat, fish & game Material type: Text Publication details: North Adams : Storey Publishing ; 2002 Availability: No items available. Save to lists Add to cart (remove)
20.	Image from Amazon.com	A guide to canning, freezing, curing and smoking meat, fish and game / Wilbur F. Eastman. by Eastman, Wilbur F Eastman, Wilbur F. Cunning, freezing, curing & smoking meat, fish & game Material type: Text Publication details: North Adams : Storey Publishing ; 2002 Availability: No items available. Save to lists Add to cart (remove)