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A guide to canning, freezing, curing and smoking meat, fish and game / Wilbur F. Eastman.

By: Contributor(s): Material type: TextTextPublication details: North Adams : Storey Publishing ; 2002Description: vii, 231 p. : ill. ; 23 cmISBN:
  • 9781580174572
Subject(s): DDC classification:
  • 641.49
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Originally published under title: The canning, freezing, curing & sm oking of meat, fish & game

Includes bibliographical references and index.

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