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A guide to canning, freezing, curing and smoking meat, fish and game / Wilbur F. Eastman.
Material type:
TextPublication details: North Adams : Storey Publishing ; 2002Description: vii, 231 p. : ill. ; 23 cmISBN: - 9781580174572
- 641.49
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Faculty of Veterinary Medicine - Book Bank | 641.49 EAS (Browse shelf(Opens below)) | Available | BB227689 | |
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Books - Open Access
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Main Library - IDA Extension | 641.49 EAS (Browse shelf(Opens below)) | Available | 001226135 | |
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Books - Open Access
|
Main Library - IDA Extension | 641.49 EAS (Browse shelf(Opens below)) | Available | 001226136 | |
|
Books - Open Access
|
Main Library - IDA Extension | 641.49 EAS (Browse shelf(Opens below)) | Available | 001226137 |
Originally published under title: The canning, freezing, curing & sm oking of meat, fish & game
Includes bibliographical references and index.
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