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Fish as food /

By: Material type: TextTextPublication details: New York : Academic Press , 1961, 1962.Description: v. : ill. ; 24 cm; xvii,777p.; ill. ; 24cmISBN:
  • 0121185028
Subject(s): DDC classification:
  • 597   23
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access ACM Library - Open stacks Available ACM22580
Books - Open Access Books - Open Access College of Natural Sciences Library- CONAS 597 BOR (Browse shelf(Opens below)) Available 001406151

Contents: -- V.1 production, biochemistry and microbiology

contents: - Vii Nutrition, sanitation and utilization

Includes bibliographies.

includes bibiliographical references and index.

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