Fish as food /
Material type:
TextPublication details: New York : Academic Press , 1961, 1962.Description: v. : ill. ; 24 cm; xvii,777p.; ill. ; 24cmISBN: - 0121185028
- 597 23
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
ACM Library - Open stacks | Available | ACM22580 | ||
Books - Open Access
|
College of Natural Sciences Library- CONAS | 597 BOR (Browse shelf(Opens below)) | Available | 001406151 |
Contents: -- V.1 production, biochemistry and microbiology
contents: - Vii Nutrition, sanitation and utilization
Includes bibliographies.
includes bibiliographical references and index.
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