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1.	Image from Amazon.com	The indigenous fermented foods of the Sudan : a study in African food and nutrition / Hamid A. Dirar. by Dirar, Hamid A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, Oxon : CAB International, c1993 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 641.40962 DIR. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Fermented cereals : a global perspective / Norman F. Haard [et al]. by Haard , Norman F Series: FAO Agricultural Services Bulletin ; no. 138. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization, 1999 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Fermented grain legumes, seeds and nuts : a global perspective / S.S. Deshpande ... [et al.]. by Deshpande, S. S Series: FAO agricultural services bulletin ; 142 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, c2000 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
4.		Fermented fruits and vegetables : a global perspective / Mike Battcock and Sue Azam-Ali. by Battcock, Mike Azam-Ali, Sue Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 134 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1998 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Fermented cereals : a global perspective / Norman F. Haard ... [et al.]. by Haard, N. F Series: FAO agricultural services bulletin ; 138 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Availability: No items available. Save to lists Add to cart (remove)
6.	Image from Amazon.com	Fermented grain legumes, seeds and nuts : a global perspective / S.S. Deshpande ... [et al.]. by Deshpande, S. S Series: FAO agricultural services bulletin ; 142 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, c2000 Availability: No items available. Save to lists Add to cart (remove)
7.		Fermented fruits and vegetables : a global perspective / Mike Battcock and Sue Azam-Ali. by Battcock, Mike Azam-Ali, Sue Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 134 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1998 Availability: No items available. Save to lists Add to cart (remove)
8.	Image from Amazon.com	Fermented cereals : a global perspective / Norman F. Haard ... [et al.]. by Haard, N. F Series: FAO agricultural services bulletin ; 138 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Availability: No items available. Save to lists Add to cart (remove)
9.	Image from Amazon.com	Fermented grain legumes, seeds and nuts : a global perspective / S.S. Deshpande ... [et al.]. by Deshpande, S. S Series: FAO agricultural services bulletin ; 142 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, c2000 Availability: No items available. Save to lists Add to cart (remove)
10.		Fermented fruits and vegetables : a global perspective / Mike Battcock and Sue Azam-Ali. by Battcock, Mike Azam-Ali, Sue Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 134 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1998 Availability: No items available. Save to lists Add to cart (remove)
11.	Image from Amazon.com	Fermented cereals : a global perspective / Norman F. Haard ... [et al.]. by Haard, N. F Series: FAO agricultural services bulletin ; 138 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Availability: No items available. Save to lists Add to cart (remove)
12.	Image from Amazon.com	Fermented grain legumes, seeds and nuts : a global perspective / S.S. Deshpande ... [et al.]. by Deshpande, S. S Series: FAO agricultural services bulletin ; 142 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, c2000 Availability: No items available. Save to lists Add to cart (remove)
13.		Fermented fruits and vegetables : a global perspective / Mike Battcock and Sue Azam-Ali. by Battcock, Mike Azam-Ali, Sue Food and Agriculture Organization of the United Nations Series: FAO agricultural services bulletin ; 134 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1998 Availability: No items available. Save to lists Add to cart (remove)
14.		Microbial quality of lee naga agbora an indigenous fermented milk pr oduct from Koboko District, Uganda / Achiro Sauda Wawa. by Achiro, Sauda Wawa Material type: Text Publication details: Kampala, 2004 Dissertation note: Thesis (M.Sc., Food Sc. Tehn.) - Makerere University, 2004 Availability: Items available for loan: Main Library - Africana (2)Call number: U 664.024 A CH, ... Place hold Save to lists Add to cart (remove)
15.		Microbial quality of lee naga agbora an indigenous fermented milk pr oduct from Koboko District, Uganda / Achiro Sauda Wawa. by Achiro, Sauda Wawa Material type: Text Publication details: Kampala, 2004 Dissertation note: Thesis (M.Sc., Food Sc. Tehn.) - Makerere University, 2004 Availability: No items available. Save to lists Add to cart (remove)
16.	Image from Amazon.com	Handbook of fermented functional foods / edited by Edward R. Farn worth. by Farnworth, Edward R Series: Functional foods and nutraceuticals series Material type: Text Publication details: Boca Raton : CRC Press, 2003 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 613.28 HAN. Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Handbook of fermented functional foods / edited by Edward R. Farn worth. by Farnworth, Edward R Series: Functional foods and nutraceuticals series Material type: Text Publication details: Boca Raton : CRC Press, 2003 Availability: No items available. Save to lists Add to cart (remove)
18.	Image from Amazon.com	Handbook of fermented functional foods / edited by Edward R. Farn worth. by Farnworth, Edward R Series: Functional foods and nutraceuticals series Material type: Text Publication details: Boca Raton : CRC Press, 2003 Availability: No items available. Save to lists Add to cart (remove)
19.	Image from Amazon.com	Handbook of fermented functional foods / edited by Edward R. Farn worth. by Farnworth, Edward R Series: Functional foods and nutraceuticals series Edition: 2nd ed. Material type: Text Publication details: Boca Raton : CRC Press, c2008 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 613.28 HAN, ... Place hold Save to lists Add to cart (remove)
20.	Image from Amazon.com	Handbook of fermented functional foods / edited by Edward R. Farn worth. by Farnworth, Edward R Series: Functional foods and nutraceuticals series Edition: 2nd ed. Material type: Text Publication details: Boca Raton : CRC Press, c2008 Availability: No items available. Save to lists Add to cart (remove)