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Fermented grain legumes, seeds and nuts : a global perspective / S.S. Deshpande ... [et al.].

Contributor(s): Material type: TextTextSeries: FAO agricultural services bulletin ; 142Publication details: Rome : Food and Agriculture Organization of the United Nations, c2000.Description: xi, 109 p. ; 30 cmISBN:
  • 9251044449
Subject(s): Other classification:
  • FAO/AG (08)10/142
Contents:
Grain legumes, seeds and nuts: rationale for fermentation -- Ferment ation of grain legumes, seeds and nuts in Africa -- Fermented grain leg umes, seeds and nuts of the Asia-Pacific Region -- Fermentation of grai n legumes, seeds and nuts in Latin America and the Caribbean.
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Holdings
Item type Current library Status Barcode
Books - Open Access Books - Open Access Main Library - Africana Available 001088906

"TC/X7475E/1/6.00/1300"--P. [4] of cover.

Includes bibliographical references.

Grain legumes, seeds and nuts: rationale for fermentation -- Ferment ation of grain legumes, seeds and nuts in Africa -- Fermented grain leg umes, seeds and nuts of the Asia-Pacific Region -- Fermentation of grai n legumes, seeds and nuts in Latin America and the Caribbean.

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