Handbook of fermented functional foods / edited by Edward R. Farn worth.
Material type:
TextSeries: Functional foods and nutraceuticals seriesPublication details: Boca Raton : CRC Press, c2008.Edition: 2nd edDescription: xviii, 581 p. : ill. ; 25 cmISBN: - 9781420053265 (alk. paper)
- 1420053264 (alk. paper)
- 613.2/8 22
- QW 85
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Includes bibliographical references and index.
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