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The indigenous fermented foods of the Sudan : a study in African food and nutrition / Hamid A. Dirar.

By: Material type: TextTextPublication details: Wallingford, Oxon : CAB International, c1993.Description: xvii, 552 p. : ill. ; 24 cmISBN:
  • 085198858X
Subject(s): DDC classification:
  • 641.40962 20
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Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access Main Library - Open Shelves 641.40962 DIR (Browse shelf(Opens below)) Available 245891

Includes bibliographical references (p. 494-537) and index.

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