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1.	Image from Amazon.com	Topics in enzyme and fermentation biotechnology / editor, Alan Wi seman. by Wiseman, Alan [comp.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, Eng. : Ellis. Horwood, 1977 Availability: Items available for loan: Main Library - IDA (5). Place hold Save to lists Add to cart (remove)
2.		Advances in biochemical engineering. Material type: Text Publication details: Berlin : Springer-Verlag, 1971- Availability: Items available for loan: Main Library - Open Shelves (3)Call number: 6 60.2 ADV, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Biochemical engineering fundamentals / James E. Bailey, David F. Ollis. by Bailey, James E. (James Edwin), 1944- Ollis, David F Series: McGraw-Hill chemical engineering series ; Edition: 2nd ed. Material type: Text Publication details: New York : McGraw-Hill, c1986 Availability: Items available for loan: Faculty of Science-Book Bank (2)Call number: 660.63 BAI, ... Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
4.		Bio/technology. by Nature Publishing Company Material type: Continuing resource Publication details: [New York, N.Y.] : Nature Pub. Co., [c1983]-1996 Other title: Biotechnology Availability: No items available. Save to lists Add to cart (remove)
5.		Bio/technology. by Nature Publishing Company Material type: Continuing resource Publication details: [New York, N.Y.] : Nature Pub. Co., [c1983]-1996 Other title: Biotechnology Availability: No items available. Save to lists Add to cart (remove)
6.	Image from Amazon.com	Fermentation and biochemical engineering handbook : principles, p rocess design, and equipment / edited by Henry C. Vogel. by Vogel, Henry C Series: Biochemical engineering series Material type: Text Publication details: Park Ridge, N.J. : Noyes Publications, c1983 Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 660.62 FER. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Fermentation and biochemical engineering handbook : principles, p rocess design, and equipment / edited by Henry C. Vogel. by Vogel, Henry C Series: Biochemical engineering series Material type: Text Publication details: Park Ridge, N.J. : Noyes Publications, c1983 Availability: No items available. Save to lists Add to cart (remove)
8.	Image from Amazon.com	Fermentation and biochemical engineering handbook : principles, p rocess design, and equipment / edited by Henry C. Vogel. by Vogel, Henry C Series: Biochemical engineering series Material type: Text Publication details: Park Ridge, N.J. : Noyes Publications, c1983 Availability: No items available. Save to lists Add to cart (remove)
9.	Image from Amazon.com	Design and development of biological, chemical, food and pharmaceuti cal products / J.A Wesselingh, Soren Kiil, Martin E. Vigild. by Wesselingh, J. A Kiil, Soren Vigild, Martin E Material type: Text Publication details: Chichester, England : John Wiley, c2007 Other title: Design & development of biological, chemical, food and pharmaceutica l products Availability: Items available for loan: Main Library - IDA (1)Call number: 660.6 WES. Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Design and development of biological, chemical, food and pharmaceuti cal products / J.A Wesselingh, Soren Kiil, Martin E. Vigild. by Wesselingh, J. A Kiil, Soren Vigild, Martin E Material type: Text Publication details: Chichester, England : John Wiley, c2007 Other title: Design & development of biological, chemical, food and pharmaceutica l products Availability: No items available. Save to lists Add to cart (remove)
11.	Image from Amazon.com	Design and development of biological, chemical, food and pharmaceuti cal products / J.A Wesselingh, Soren Kiil, Martin E. Vigild. by Wesselingh, J. A Kiil, Soren Vigild, Martin E Material type: Text Publication details: Chichester, England : John Wiley, c2007 Other title: Design & development of biological, chemical, food and pharmaceutica l products Availability: No items available. Save to lists Add to cart (remove)
12.	Image from Amazon.com	Design and development of biological, chemical, food and pharmaceuti cal products / J.A Wesselingh, Soren Kiil, Martin E. Vigild. by Wesselingh, J. A Kiil, Soren Vigild, Martin E Material type: Text Publication details: Chichester, England : John Wiley, c2007 Other title: Design & development of biological, chemical, food and pharmaceutica l products Availability: No items available. Save to lists Add to cart (remove)
13.	Image from Amazon.com	Design and development of biological, chemical, food and pharmaceuti cal products / J.A Wesselingh, Soren Kiil, Martin E. Vigild. by Wesselingh, J. A Kiil, Soren Vigild, Martin E Material type: Text Publication details: Chichester, England : John Wiley, c2007 Other title: Design & development of biological, chemical, food and pharmaceutica l products Availability: No items available. Save to lists Add to cart (remove)
14.	Image from Amazon.com	Bioprocess engineering principles / Pauline M. Doran. by Doran, Pauline M Edition: 2nd ed. Material type: Text Publication details: Amsterdam ; Boston : Elsevier/Academic Press, c2013 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 660.63 DOR. Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Cell culture and upstream processing / edited by Michael Butler. by Butler, M. (Michael), 1947- Material type: Text Publication details: New York ; Abingdon [England] : Taylor & Francis, c2007 Online resources: Table of contents only Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 660.63 CEL. Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Bioprocess engineering : basic concepts / Michael L. Shuler, F ikret Kargi. by Shuler, Michael L, 1947- [ author.] KargÄ±, Fikret [ author.] Edition: Second edition. Pearson new international edition. Material type: Text Publication details: Harlow, Essex : Pearson, 2014 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (4)Call number: Q 660.63 SH U, ... Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Enzymes in food technology : improvements and innovations / ed ited by Mohammed Kuddus. by Kuddus, Mohammed Material type: Text Publication details: Springer, 2018 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 610.28 ENZ. Place hold Save to lists Add to cart (remove)