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Fermentation and biochemical engineering handbook : principles, p rocess design, and equipment / edited by Henry C. Vogel.

Contributor(s): Material type: TextTextSeries: Biochemical engineering seriesPublication details: Park Ridge, N.J. : Noyes Publications, c1983.Description: xv, 440 p. : ill. ; 25 cmISBN:
  • 0815509502
Subject(s): DDC classification:
  • 660.62
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Includes bibliographies and index.

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