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Enzymes in food technology : improvements and innovations / ed ited by Mohammed Kuddus.

Contributor(s): Material type: TextTextPublication details: Springer, 2018.Description: xi, 419 p. : ill. ; 25 cmISBN:
  • 9789811319327
Subject(s): DDC classification:
  • 610.28  23
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering 610.28 ENZ (Browse shelf(Opens below)) Available 001238778

Includes bibliographical references.

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