Fermentation and biochemical engineering handbook : principles, p rocess design, and equipment / edited by Henry C. Vogel.

Contributor(s):

Material type: Text

TextSeries: Biochemical engineering seriesPublication details: Park Ridge, N.J. : Noyes Publications, c1983.Description: xv, 440 p. : ill. ; 25 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - IDA Extension	660.62 FER (Browse shelf(Opens below))	Available	BB001212

Includes bibliographies and index.

There are no comments on this title.

to post a comment.

UNIVERSITY LIBRARY CATALOGUE