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Bioprocess engineering : basic concepts / Michael L. Shuler, F ikret Kargi.

By: Contributor(s): Material type: TextTextPublication details: Harlow, Essex : Pearson, 2014.Edition: Second edition; Pearson new international editionDescription: 540 pages : illustrations (black and white) ; 28 cmISBN:
  • 9781292025995
  • 9781292025995
Subject(s): DDC classification:
  • 660.63  23
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Holdings
Item type Current library Call number Status Barcode
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering Q 660.63 SH U (Browse shelf(Opens below)) Available 001238047
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering Q 660.63 SH U (Browse shelf(Opens below)) Available 001238048
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering Q 660.63 SH U (Browse shelf(Opens below)) Available 001238046
Books - Open Access Books - Open Access School of Food Technology, Nutrition and Bioengineering Q 660.63 SH U (Browse shelf(Opens below)) Available 001238739

Includes index.

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