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1.	Image from Amazon.com	Fruit and vegetable flavour : recent advances and future prospect s / edited by Bernhard BrÃ¼ckner and S. Grant Wyllie. by BrÃ¼ckner, Bernhard Wyllie, S. Grant Series: Material type: Text Publication details: Cambridge : Woodhead, 2008 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.807 FRU. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Innovations in food labelling / edited by Janice Albert. by Albert, Janice Food and Agriculture Organization of the United Nations Series: Woodhead Publishing in food science, technology and nutrition Material type: Text Publication details: Rome : Published by the Food and Agriculture Organization of the United Nations and Woodhead Pub. Ltd., 2010 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 641.3 INN. Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Innovations in food labelling / edited by Janice Albert. by Albert, Janice Food and Agriculture Organization of the United Nations Series: Woodhead Publishing in food science, technology and nutrition Material type: Text Publication details: Rome : Published by the Food and Agriculture Organization of the United Nations and Woodhead Pub. Ltd., 2010 Availability: No items available. Save to lists Add to cart (remove)
4.	Image from Amazon.com	Innovations in food labelling / edited by Janice Albert. by Albert, Janice Food and Agriculture Organization of the United Nations Series: Woodhead Publishing in food science, technology and nutrition Material type: Text Publication details: Rome : Published by the Food and Agriculture Organization of the United Nations and Woodhead Pub. Ltd., 2010 Availability: No items available. Save to lists Add to cart (remove)
5.	Image from Amazon.com	Meat products handbook : practical science and technology / Ge rhard Feiner by Feiner, Gerhard Series: Woodhead Publishing in food science, technology and nutrition Material type: Text Publication details: Cambridge : Woodhead Publishing, 2006. Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.9 FEI, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.9 FEI. Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Brewing : new technologies / edited by C.W. Bamforth. by Bamforth, Charles W, 1952- Series: ( Woodhead Publishing in food science, technology and nutrition) Material type: Text Publication details: Cambridge : Woodhead Pub., 2006 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 663.42 BRE, ... Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Food spoilage microorganisms / edited by Clive de W. Blackburn. by Blackburn, Clive de W Series: Woodhead publishing in food science, technology and nutrition Material type: Text Publication details: Boca Raton : CRC ; Cambridge : Woodhead Publishing, 2006 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.001579 FOO, ... Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Meat products handbook : practical science and technology / Ge rhard Feiner by Feiner, Gerhard Series: Woodhead Publishing in food science, technology and nutrition Material type: Text Publication details: Cambridge : Woodhead Publishing, 2006. Availability: No items available. Save to lists Add to cart (remove)
9.	Image from Amazon.com	Brewing : new technologies / edited by C.W. Bamforth. by Bamforth, Charles W, 1952- Series: ( Woodhead Publishing in food science, technology and nutrition) Material type: Text Publication details: Cambridge : Woodhead Pub., 2006 Availability: No items available. Save to lists Add to cart (remove)
10.	Image from Amazon.com	Food spoilage microorganisms / edited by Clive de W. Blackburn. by Blackburn, Clive de W Series: Woodhead publishing in food science, technology and nutrition Material type: Text Publication details: Boca Raton : CRC ; Cambridge : Woodhead Publishing, 2006 Availability: No items available. Save to lists Add to cart (remove)
11.	Image from Amazon.com	Meat products handbook : practical science and technology / Ge rhard Feiner by Feiner, Gerhard Series: Woodhead Publishing in food science, technology and nutrition Material type: Text Publication details: Cambridge : Woodhead Publishing, 2006. Availability: No items available. Save to lists Add to cart (remove)
12.	Image from Amazon.com	Brewing : new technologies / edited by C.W. Bamforth. by Bamforth, Charles W, 1952- Series: ( Woodhead Publishing in food science, technology and nutrition) Material type: Text Publication details: Cambridge : Woodhead Pub., 2006 Availability: No items available. Save to lists Add to cart (remove)
13.	Image from Amazon.com	Food spoilage microorganisms / edited by Clive de W. Blackburn. by Blackburn, Clive de W Series: Woodhead publishing in food science, technology and nutrition Material type: Text Publication details: Boca Raton : CRC ; Cambridge : Woodhead Publishing, 2006 Availability: No items available. Save to lists Add to cart (remove)
14.	Image from Amazon.com	Meat products handbook : practical science and technology / Ge rhard Feiner by Feiner, Gerhard Series: Woodhead Publishing in food science, technology and nutrition Material type: Text Publication details: Cambridge : Woodhead Publishing, 2006. Availability: No items available. Save to lists Add to cart (remove)
15.	Image from Amazon.com	Brewing : new technologies / edited by C.W. Bamforth. by Bamforth, Charles W, 1952- Series: ( Woodhead Publishing in food science, technology and nutrition) Material type: Text Publication details: Cambridge : Woodhead Pub., 2006 Availability: No items available. Save to lists Add to cart (remove)
16.	Image from Amazon.com	Food spoilage microorganisms / edited by Clive de W. Blackburn. by Blackburn, Clive de W Series: Woodhead publishing in food science, technology and nutrition Material type: Text Publication details: Boca Raton : CRC ; Cambridge : Woodhead Publishing, 2006 Availability: No items available. Save to lists Add to cart (remove)
17.	Image from Amazon.com	Meat products handbook : practical science and technology / Ge rhard Feiner by Feiner, Gerhard Series: Woodhead Publishing in food science, technology and nutrition Material type: Text Publication details: Cambridge : Woodhead Publishing, 2006. Availability: No items available. Save to lists Add to cart (remove)
18.	Image from Amazon.com	Brewing : new technologies / edited by C.W. Bamforth. by Bamforth, Charles W, 1952- Series: ( Woodhead Publishing in food science, technology and nutrition) Material type: Text Publication details: Cambridge : Woodhead Pub., 2006 Availability: No items available. Save to lists Add to cart (remove)
19.	Image from Amazon.com	Food spoilage microorganisms / edited by Clive de W. Blackburn. by Blackburn, Clive de W Series: Woodhead publishing in food science, technology and nutrition Material type: Text Publication details: Boca Raton : CRC ; Cambridge : Woodhead Publishing, 2006 Availability: No items available. Save to lists Add to cart (remove)
20.	Image from Amazon.com	Food processing technology : principles and practice / P.J. Fe llows. by Fellows, P. (Peter), 1953- Series: Woodhead Publishing in food science, technology and nutrition Edition: 3rd ed. Material type: Text Publication details: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead Pub., c2009 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 FEL. Place hold Save to lists Add to cart (remove)