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Innovations in food labelling / edited by Janice Albert.

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Material type: Text

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TextSeries: Woodhead Publishing in food science, technology and nutritionPublication details: Rome : Published by the Food and Agriculture Organization of the United Nations and Woodhead Pub. Ltd., 2010.Description: x, 174 p. : ill. ; 24 cmISBN:

9789251061800 (FAO)

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DDC classification:

641.3 22

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Includes bibliographical references and index.

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