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Food spoilage microorganisms / edited by Clive de W. Blackburn.

Contributor(s):

Blackburn, Clive de W

Material type: Text

Text

TextSeries: Woodhead publishing in food science, technology and nutritionPublication details: Boca Raton : CRC ; Cambridge : Woodhead Publishing, 2006 .Description: xxiii, 712 p. : ill. ; 25 cmISBN:

9781855739666
0849391563

Subject(s):

DDC classification:

664.001579 22

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Includes bibliographical references and index.

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