UNIVERSITY LIBRARY CATALOGUE

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1.
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Food science / Norman N. Potter, Joseph H. Hotchkiss. by Series: Food Science Text Series
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : CBS Publishing & Distributors, 1995
Availability: Items available for loan: Faculty of Agriculture - Book Bank (3)Call number: 664 POT, ... Main Library - IDA Extension (2)Call number: 664 POT, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 POT.

2.
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Modern food microbiology / James M. Jay, Martin J. Loessner, Davi d A. Golden. by Series: Food science text series
Edition: 7th ed.
Material type: Text Text
Publication details: New York : Springer, 2005
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (5)Call number: 664.001 JAY, ...

3.
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Introduction to food process engineering / P. G. Smith by Series: Food science text series
Material type: Text Text
Publication details: New York : Kluwer Academic, 2003
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664 SMI, ...

4.
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Principles of food sanitation / Norman G. Marriott, Robert B. Gra vani. by Series: Food science text series
Edition: 5th ed.
Material type: Text Text
Publication details: New York : Springer, 2006
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664 MAR, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 MAR.

5.
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Principles of food sanitation / Norman G. Marriott, Robert B. Gra vani. by Series: Food science text series
Edition: 5th ed.
Material type: Text Text
Publication details: New York : Springer, 2006
Availability: No items available.

6.
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Principles of food sanitation / Norman G. Marriott, Robert B. Gra vani. by Series: Food science text series
Edition: 5th ed.
Material type: Text Text
Publication details: New York : Springer, 2006
Availability: No items available.

7.
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Modern food microbiology / James M. Jay, Martin J. Loessner, Davi d A. Golden. by Series: Food science text series
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer, c2005
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.001579 JAY, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.001579 JAY.

8.
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9.
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10.
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11.
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12.
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Principles of food chemistry / John M. deMan [et al.]. by Series: Food science text series
Edition: 4th ed.
Material type: Text Text
New York, NY : Springer Science+Business Media, 2017
Availability: Items available for loan: College of Natural Sciences Library- CONAS (1).

13.
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Introduction to food process engineering / P.G. Smith. by Series: Food science text series
Edition: 2nd ed.
Material type: Text Text
Publication details: New York : Kluwer Academic/Plenum Pub., c2011
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 SMI.