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1.	Image from Amazon.com	Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: Food Science Text Series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : CBS Publishing & Distributors, 1995 Availability: Items available for loan: Faculty of Agriculture - Book Bank (3)Call number: 664 POT, ... Main Library - IDA Extension (2)Call number: 664 POT, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 POT. Place hold Save to lists Add to cart (remove)
2.	Image from Amazon.com	Modern food microbiology / James M. Jay, Martin J. Loessner, Davi d A. Golden. by Jay, James M Loessner, Martin J Golden, David A Series: Food science text series Edition: 7th ed. Material type: Text Publication details: New York : Springer, 2005 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (5)Call number: 664.001 JAY, ... Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Introduction to food process engineering / P. G. Smith by Smith, P. G Series: Food science text series Material type: Text Publication details: New York : Kluwer Academic, 2003 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664 SMI, ... Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Principles of food sanitation / Norman G. Marriott, Robert B. Gra vani. by Marriott, Norman G Gravani, Robert B Series: Food science text series Edition: 5th ed. Material type: Text Publication details: New York : Springer, 2006 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664 MAR, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 MAR. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Principles of food sanitation / Norman G. Marriott, Robert B. Gra vani. by Marriott, Norman G Gravani, Robert B Series: Food science text series Edition: 5th ed. Material type: Text Publication details: New York : Springer, 2006 Availability: No items available. Save to lists Add to cart (remove)
6.	Image from Amazon.com	Principles of food sanitation / Norman G. Marriott, Robert B. Gra vani. by Marriott, Norman G Gravani, Robert B Series: Food science text series Edition: 5th ed. Material type: Text Publication details: New York : Springer, 2006 Availability: No items available. Save to lists Add to cart (remove)
7.	Image from Amazon.com	Modern food microbiology / James M. Jay, Martin J. Loessner, Davi d A. Golden. by Jay, James M. (James Monroe), 1927- Loessner, Martin J Golden, David Allen, 1963- Series: Food science text series Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2005 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.001579 JAY, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.001579 JAY. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Modern food microbiology / James M. Jay, Martin J. Loessner, Davi d A. Golden. by Jay, James M. (James Monroe), 1927- Loessner, Martin J Golden, David Allen, 1963- Series: Food science text series Edition: 7th ed. Material type: Text Publication details: New York : Springer, c2005 Availability: No items available. Save to lists Add to cart (remove)
9.	Image from Amazon.com	Modern food microbiology / James M. Jay, Martin J. Loessner, Davi d A. Golden. by Jay, James M. (James Monroe), 1927- Loessner, Martin J Golden, David Allen, 1963- Series: Food science text series Edition: 7th ed. Material type: Text Publication details: New York : Springer, c2005 Availability: No items available. Save to lists Add to cart (remove)
10.	Image from Amazon.com	Modern food microbiology / James M. Jay, Martin J. Loessner, Davi d A. Golden. by Jay, James M. (James Monroe), 1927- Loessner, Martin J Golden, David Allen, 1963- Series: Food science text series Edition: 7th ed. Material type: Text Publication details: New York : Springer, c2005 Availability: No items available. Save to lists Add to cart (remove)
11.	Image from Amazon.com	Modern food microbiology / James M. Jay, Martin J. Loessner, Davi d A. Golden. by Jay, James M. (James Monroe), 1927- Loessner, Martin J Golden, David Allen, 1963- Series: Food science text series Edition: 7th ed. Material type: Text Publication details: New York : Springer, c2005 Availability: No items available. Save to lists Add to cart (remove)
12.	Image from Amazon.com	Principles of food chemistry / John M. deMan [et al.]. by DeMan, John M Finley, John W Hurst , W Jeffrey Series: Food science text series Edition: 4th ed. Material type: Text New York, NY : Springer Science+Business Media, 2017 Availability: Items available for loan: College of Natural Sciences Library- CONAS (1). Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Introduction to food process engineering / P.G. Smith. by Smith, P. G. (Peter Geoffrey), 1954- Series: Food science text series Edition: 2nd ed. Material type: Text Publication details: New York : Kluwer Academic/Plenum Pub., c2011 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 SMI. Place hold Save to lists Add to cart (remove)