Principles of food chemistry / John M. deMan [et al.].

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Material type: Text

TextSeries: Food science text series New York, NY : Springer Science+Business Media, 2017Edition: 4th edDescription: xviii, 607p. : ill. 26cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9783319636054

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Item type	Current library	Status	Barcode
Books - Open Access	College of Natural Sciences Library- CONAS	Available	001230510

001230510

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Principles of food chemistry / John M. deMan [et al.].