Principles of food sanitation / Norman G. Marriott, Robert B. Gra vani.

By:

Marriott, Norman G

Contributor(s):

Gravani, Robert B

Material type: Text

TextSeries: Food science text seriesPublication details: New York : Springer, 2006.Edition: 5th edDescription: xiv, 413 p. : ill. ; 26 cmISBN:

9780387250250
0387250255

Subject(s):

DDC classification:

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Principles of food sanitation / Norman G. Marriott, Robert B. Gra vani.