UNIVERSITY LIBRARY CATALOGUE

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A review of the technological efficacy of some antioxidants and syne rgist. by Series: FAO nutrition meetings report series ; no. 50C | WHO fod add ; 3
Material type: Text Text
Publication details: Rome : Food and agricultural Organisation of the United Nations, 1972
Availability: Items available for loan: Main Library - Africana (1).

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3.
Evaluation mercury, lead cadimium and the food additives amaranth, diethylpyrocarbonate,and octyl gallte. by Series: FAO nutrition meetings report series ; no. 51A | WHO technical report series ; no. 505
Material type: Text Text
Publication details: Rome : Food and agricultural Organisation of the United Nations, 1973
Availability: Items available for loan: Main Library - Africana (1).

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Evaluation certain food additives, eighteenth report. by Series: FAO nutrition meetings report series ; no. 54 | WHO technical report series ; no. 557
Material type: Text Text
Publication details: Rome : Food and agricultural Organisation of the United Nations, 1974
Availability: Items available for loan: Main Library - Africana (1).

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9.
A review of the technological efficacy of some antioxidants and syne rgist. by Series: FAO nutrition meetings report series ; no. 50C | WHO fod add ; 3
Material type: Text Text
Publication details: Rome : Food and agricultural Organisation of the United Nations, 1972
Availability: Items available for loan: Main Library - Africana (1).

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10.
Evaluation of certain food additives. Nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives Geneva, 14-23 April, 1975 by Series: FAO nutrition meetings report series ; no. 55
Material type: Text Text
Publication details: Rome : Food and agricultural Organisation of the United Nations, 1975
Availability: Items available for loan: Main Library - Africana (1).

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11.
Evaluation of certain food additives, twentieth report, Rome, 21-29 April 1976. by Series: FAO nutrition meetings report series ; no. 1
Material type: Text Text
Publication details: Rome : Food and agricultural Organisation of the United Nations, 1976
Availability: Items available for loan: Main Library - Africana (1).

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12.
Evaluation of certain food additives twentieth report, Rome, 21-29 A pril 1976. by Series: FAO nutrition meetings report series ; no. 1
Material type: Text Text
Publication details: Rome : Food and agricultural Organisation of the United Nations, 1976
Availability: Items available for loan: Main Library - Africana (1).

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13.
Specifications for the identity and purity of food additives and the ir toxicological evaluation: emulsifiers, stabilizers, bleaching and maturing agents, 7th report of the Joint FAO/WHO Expert Committee on F ood Additives, Rome, 18-25 February 1963. by Series: FAO nutrition meetings report series ; no. 35, no. 281
Material type: Text Text
Publication details: Rome : World Health Organization, 1964
Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA712 1964. Main Library - Africana (1)Call number: FAO ND (08) 3/35.

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14.
Calcium requirements; report of a joint FAO/WHO expert group. by Series: FAO nutrition meetings report series ; no. 30
Material type: Text Text
Publication details: Rome : World Health Organization, 1962
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/30.

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Procedures for the testing of intentional food additives to establis h their safety for use : 2nd report of the Joint FAO/WHO Expert Comm ittee on Food Additives. by Series: FAO nutrition meetings report series ; no. 17.
Material type: Text Text
Publication details: Rome : World Health Organization, 1958
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ ND (08 ) 3/17.

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17.
Joint FAO/WHO expert commiittee on nutrition : fifth report. by Series: FAO Nutrition Meetings Report Series ; no.19
Material type: Text Text
Publication details: Rome : Food and Agriculture Organisation of the United Nations 1958
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 3/19.

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18.
Joint FAO/WHO Expert Committee on Nutrition : report of the third session. by Series: FAO Nutrition Meetings Report Series ; no.7
Material type: Continuing resource Continuing resource
Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1953
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 3/7.

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Food and nutrition strategies in national development : ninth rep ort of the Joint FAO/WHO Expert Committee on Nutrition, Rome, 11-20 Dec ember, 1974. by Series: FAO nutrition meetings report series ; no. 56 | Technical report series (World Health Organization) ; 584.
Material type: Text Text
Publication details: Rome : [New York : [New York : Food and Agriculture Organization of the United Nations ; sold by Unipub], sold by Unipub], 1976
Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/56.

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