Joint FAO/WHO Expert Committee on Nutrition : report of the third session.
Material type:
Continuing resourceSeries: FAO Nutrition Meetings Report Series ; no.7Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1953.Description: 30 ; 24 cmSubject(s): Other classification: - FAO/ND (08) 3/7
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
|
Main Library - Africana | FAO/ND (08) 3/7 (Browse shelf(Opens below)) | Available | 001092819 |
Includes bibliographical references.
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