Specifications for the identity and purity of some food additives in cluding antioxidants, food colours, thickeners and others / the cont ents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 18-27 April 1977.

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Material type: Text

TextSeries: Publication details: Rome : World Health Organization ; 1977.Description: vi, 157 p. ; 22cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - Africana	FAO ND (08) 3/57 (Browse shelf(Opens below))	Available	001095506

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