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1.	Image from Amazon.com	Human nutrition in the developing world / Michael C. Latham. by Latham, Michael C Food and Agriculture Organization of the United Nations Series: FAO food and nutrition series ; no. 29 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997 Availability: Items available for loan: College of Education - Book Bank (2)Call number: 363.82091724 LAT, ... College of Education and External Studies Library Book bank (1)Call number: 363.8 LAT. Main Library - Africana (1)Call number: FAO/ND (08) 4/29. Medical School- Book Bank (1). Place hold Save to lists Add to cart (remove)
2.		Maize in human nutrition. Series: FAO Food and nutrition series ; no. 25 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1992 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
3.		Roots, tubers, plantains and bananas in human nutrition. Series: FAO Food and nutrition series ; Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1990 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
4.		Pesticide residues in food / prepared by the Joint meeting of the FAO panel of experts on pesticide residues and the environment and the WHO Expert Committee on Pesticide Residues. by FAO Panel of Experts on Pesticide Residues and the Environment WHO Expert Group on Pesticide Residues World Health Organization FAO Working Party of Experts on Pesticide Residues WHO Expert Committee on Pesticide Residues Series: FAO Food and Nutrition Series ; no.9 Material type: Continuing resource Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1977 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 4/9. Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	The fourth FAO world food survey by Food and Agriculture Organizaion of the United Nations Series: FAO Statistics Series ; no. 11 \| FAO Food and Nutrition Series ; no. 10 Material type: Text Publication details: Rome : Food and Agriculture Organizaion of the Unitednations, 1977 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
6.		Evaluation of certain food additives : Report of the Joint FAO/WH O Expert Committee on Food Additives first session, Rome, Italy, 3-10 D ecember 1956. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organisation of the United Nations Series: FAO Food and Nutrition Series ; no. 15 Material type: Text Publication details: Rome: World Health Organization, 1957 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 3/15. Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Roots, tubers, plantains, and bananas in human nutrition. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition series ; no. 24 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United States, 1990 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 4/24. Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Maize in human nutrition. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition series ; no. 25 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 4/25. Place hold Save to lists Add to cart (remove)
9.		Wholesomeness of irradiated food : report of the Joint FAO/IAEA/W HO Expert Committee. by Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiat ed Food Series: FAO food and nutrition series ; no. 6 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1977 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 4/6. Place hold Save to lists Add to cart (remove)
10.		Specifications for the identity and purity of some food additives / the contents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Ro me, 21-29 April, 1976. by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Text Publication details: Rome : World Health Organization ; 1977 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 4/1 B. Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Evaluation of certain food additives : Twentieth report of the Jo int FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: WHO Technical Report Series ; no. 599 \| FAO Food and Nutrition Series ; no. 1 Material type: Text Publication details: Rome: World Health Organization, 1976 Availability: Items available for loan: ACM Library - Archives (2)Call number: FAO ND (08) 1 /, ... Place hold Save to lists Add to cart (remove)
12.		Evaluation of certain food additives : Nineteenth report of the J oint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: WHO Technical Report Series ; no. 576 Material type: Text Publication details: Rome : World Health Organization, 1975 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO ND (08) 3/55, ... Place hold Save to lists Add to cart (remove)
13.		Evaluation of certain food additives : Nineteenth report of the J oint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: WHO Technical Report Series ; no. 557 Material type: Text Publication details: Rome : World Health Organization, 1974 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/54. Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	The fourth FAO world food survey by Food and Agriculture Organizaion of the United Nations Series: FAO Statistics Series ; no. 11 \| FAO Food and Nutrition Series ; no. 10 Material type: Text Publication details: Rome : Food and Agriculture Organizaion of the Unitednations, 1977 Availability: No items available. Save to lists Add to cart (remove)
15.		Evaluation of certain food additives : Report of the Joint FAO/WH O Expert Committee on Food Additives first session, Rome, Italy, 3-10 D ecember 1956. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organisation of the United Nations Series: FAO Food and Nutrition Series ; no. 15 Material type: Text Publication details: Rome: World Health Organization, 1957 Availability: No items available. Save to lists Add to cart (remove)
16.	Image from Amazon.com	Roots, tubers, plantains, and bananas in human nutrition. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition series ; no. 24 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United States, 1990 Availability: No items available. Save to lists Add to cart (remove)
17.	Image from Amazon.com	Maize in human nutrition. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition series ; no. 25 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: No items available. Save to lists Add to cart (remove)
18.	Image from Amazon.com	Human nutrition in the developing world / Michael C. Latham. by Latham, Michael C Food and Agriculture Organization of the United Nations Series: FAO food and nutrition series ; no. 29 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997 Availability: No items available. Save to lists Add to cart (remove)
19.		Wholesomeness of irradiated food : report of the Joint FAO/IAEA/W HO Expert Committee. by Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiat ed Food Series: FAO food and nutrition series ; no. 6 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1977 Availability: No items available. Save to lists Add to cart (remove)
20.		Specifications for the identity and purity of some food additives / the contents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Ro me, 21-29 April, 1976. by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Text Publication details: Rome : World Health Organization ; 1977 Availability: No items available. Save to lists Add to cart (remove)