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Wholesomeness of irradiated food : report of the Joint FAO/IAEA/W HO Expert Committee.

Contributor(s):

Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiat ed Food

Material type: Text

TextSeries: FAO food and nutrition series ; no. 6Publication details: Rome : Food and Agriculture Organization of the United Nations, 1977.Description: 44 p. ; 23 cmSubject(s):

Radiation preservation of food

Other classification:

FAO ND (08) 4/6

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Wholesomeness of irradiated food : report of the Joint FAO/IAEA/W HO Expert Committee.