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Specifications for the identity and purity of some food additives / the contents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Ro me, 21-29 April, 1976.

By:

Joint FAO/WHO Expert Committee on Food Additives

Material type: Text

Text

TextSeries: Publication details: Rome : World Health Organization ; 1977.Description: iv,111 p. ; 22 cmSubject(s):

Other classification:

FAO ND (08) 4/1B

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