Evaluation of certain food additives : Report of the Joint FAO/WH O Expert Committee on Food Additives first session, Rome, Italy, 3-10 D ecember 1956.
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TextSeries: FAO Food and Nutrition Series ; no. 15Publication details: Rome: World Health Organization, 1957.Description: 21 p. ; 23 cmSubject(s): Other classification: - FAO/ND (08) 3/15
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Includes bibliographical references.
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