Evaluation of certain food additives : Nineteenth report of the J oint FAO/WHO Expert Committee on Food Additives.
Material type:
TextSeries: WHO Technical Report Series ; no. 576Publication details: Rome : World Health Organization, 1975.Description: 23 p. ; 23 cmSubject(s): Other classification: - FAO
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books - Open Access
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Main Library - Africana | Available | 001095501 | ||
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Books - Open Access
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Main Library - Africana | FAO ND (08) 3/55 (Browse shelf(Opens below)) | Available |
"Joint FAO/WHO Expert Committee on Food Additives met in Rome from 1 4 to 23 April 1975"--P. 1.
Includes bibliographical references.
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