UNIVERSITY LIBRARY CATALOGUE

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1.
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Food hygiene in the catering and retail trades / John K. Davenpor t. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : H.K. Lewis, 1982
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 363.1927094 1 DAV.

2.
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The ecology of tropical food crops / M.J.T. Norman, C.J. Pearson, P.G.E. Searle by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : Cambridge University Press, 1995
Availability: Items available for loan: Department of Environmental Management -DEM (1)Call number: 630.25745 264 NOR. MUARIK Library - Closed Access (6)Call number: 630.25745264 NOR, ... MUARIK Library- Open Shelves (15)Call number: 630.25745264 NOR, ... Main Library - IDA Extension (1)Call number: 630.2574526 4 NOR. Main Library - Open Shelves (2)Call number: 630.25745264 NOR, ...

3.
Durability of disease resistance / edited by Th. Jacobs and J.E. Parlevliet by Series: Current Plant Science and Biotechnology in Agriculture ; v. 18
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dordrecht: Kluwer Academic Publishers/ 1993
Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 632.3 DUR.

4.
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5.
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Dictionary of food ingredients / Robert S.Igoe & Y.H. Hui by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Chapman & Hall , c1996
Availability: Items available for loan: Main Library - IDA (1)Call number: 641.03 IGO.

6.
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Laboratory manaual of food microbiology / Neelima Garg, K. L. Ga rg , K. G. Mukerji. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : I.K. International Publishing House, 2010, repr. 2 018
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.001579 GAR.

7.
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Food packaging and preservation / edited by M. Mathlouthi. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gaithersburg, Maryland : Aspen Publishing , 1994. repr.1999
Availability: Items available for loan: College of Natural Sciences Library- CONAS (2)Call number: 664.028 F OO, ... Faculty of Science-Book Bank (1)Call number: 664.028 FOO. Main Library - IDA Extension (1).

8.
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Food packaging and preservation / edited by M. Mathlouthi. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Blackie Academic & Professional , 1994
Availability: Items available for loan: Main Library - IDA Extension (2). School of Food Technology, Nutrition and Bioengineering (5).

9.
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Principles of food sanitation / Norman G. Marriott. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Chapman & Hall, 1994
Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (2)Call number: 664 MAR, ... Main Library - IDA Extension (1)Call number: 664 MAR.

10.
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New physico-chemical techniques for the characterization of complex food systems / edited by Eric Dickinson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Blackie Academic & Professional , 1995
Availability: Items available for loan: Main Library - IDA Extension (1)Call number: 664 NEW.

11.
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Essentials of food microbiology / John Garbutt. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Arnold, 1997
Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (4)Call number: 664.001579 GAR, ... Main Library - IDA Extension (3)Call number: 664.001579 GAR, ... Main Library - IDA (2)Call number: 664.001579 GAR, ... VET Library - Book Bank (1)Call number: 664.001579 GAR.

12.
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Source book of flavours / edited by Gary Reineccius. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Chapman & Hall, 1994
Availability: Items available for loan: CHUSS- Women and Gender Studies Library (1). Main Library - IDA (2). School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.5 SOU.

13.
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Principles of food chemistry / John M. deMam. by Series: An AVI Book
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Chapman & Hall , 1990
Availability: Items available for loan: Main Library - IDA Extension (2)Call number: 664 DEM, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 DEM.

14.
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Getting prices right : the scope and limits of agricultural price policy / C. Peter Timmer. by Series: Cornell paperbacks
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ithaca : Cornell University Press, 1986
Availability: Items available for loan: Faculty of Economics and Management Book Bank - FEMA (1)Call number: 338.18 TIM.

15.
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Cities feeding people: an examination of urban agriculture in Eas t Africa / Axumite G. Egziabher...[et al.] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ottawa : International Development Research Centre, 1994
Availability: Items available for loan: CHUSS- Women and Gender Studies Library (1)Call number: 338.19 CIT. Department of Environmental Management -DEM (1)Call number: 338.19 CI T. Main Library - IDA (2)Call number: 338.19 CIT, ...

16.
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17.
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To cure all hunger : food policy and food security in Sudan / edited by Simon Maxwell. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Intermediate Technology Publications, 1991
Availability: Items available for loan: Faculty of Economics and Management Book Bank - FEMA (1)Call number: 338.1 TOC. Main Library - IDA (1)Call number: 338.1 TOC.

18.
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Regulating the liabilities of agricultural biotechnology / Stuart Smyth ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wallingford, Oxon, UK ; Cambridge, MA : CABI Pub., c2004
Online resources:
Availability: Items available for loan: Main Library - IDA (1)Call number: 343.076 REG.

19.
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Quality attributes and their measurement in meat, poultry and fish p roducts / edited by A.M. Pearson and T.R. Dutson by Series: Advances in meat research series ; 9
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gaitherburg, Maryland: Aspen Publishers , 1999
Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (1)Call number: 664.907 QUA. School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.907 QUA.

20.
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Hunger and public action / Jean Dreze and Amartya Sen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Clarendon Press, 1989
Availability: Items available for loan: CHUSS - Mass Communication Book Bank (2)Call number: 363.856 DRE, ... Faculty of Economics and Management Book Bank - FEMA (1)Call number: 363.856 DRE. Main Library - IDA (2)Call number: 363.856 DRE, ...