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Food packaging and preservation / edited by M. Mathlouthi.
Material type:
TextPublication details: London : Blackie Academic & Professional , 1994.Description: xvi, 275p. : 25 cmISBN: - 075140182X
- 664 FOO
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
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Main Library - IDA Extension | Available | 001055121 | |
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Books - Open Access
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Main Library - IDA Extension | Available | 001012050 | |
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Books - Open Access
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School of Food Technology, Nutrition and Bioengineering | Available | 001267379 | |
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Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | Available | 001267380 | |
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Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | Available | 001267381 | |
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Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | Available | 001267382 | |
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Books - Open Access
|
School of Food Technology, Nutrition and Bioengineering | Available | 001267385 |
Includes bibliographical references and index.
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