Principles of food chemistry / John M. deMam.

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Material type: Text

TextSeries: An AVI BookPublication details: New York : Chapman & Hall , 1990.Edition: 2nd edDescription: viii , 469 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	Main Library - IDA Extension	664 DEM (Browse shelf(Opens below))	Available	243556
Books - Open Access	Main Library - IDA Extension	664 DEM (Browse shelf(Opens below))	Available	243557
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	664 DEM (Browse shelf(Opens below))	Available	001267354

Includes bibliographical references (453-455) and index.

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